OSTERIA

Restaurant in Valsesia

Osteria di Boccorio in Alagna Valsesia

OUR SPECIALITIES

Our offerings are simple yet flavourful, tied to the typical products of the mountainous region and seasonality. Enjoy them while admiring the beautiful panorama of Valsesia, all accompanied by excellent wines and plenty of hospitality.

THE BEST INGREDIENTS

The authenticity of the raw materials and the use of products from the Valsesian territory and its surroundings, such as porcini mushrooms, extra virgin olive oil, cheeses, cured meats, and fine wines, are the added value of the dishes prepared by Osteria di Boccorio.

The gastronomic proposal of our mountain tavern aims to delight with typical Piedmontese dishes such as homemade pasta and succulent grilled meat. Mountain specialities such as the characteristic polenta with mushrooms, bagna cauda, and homemade desserts are also on the menu.

THE MENU

Our menu varies based on the season and the high-quality ingredients offered by the region.

For starters, the highlight is undoubtedly the platters of cured meats and cheeses, typical of the valley, with an unmistakable aroma and taste.

First course options include ravioli, risottos, and soups, while meat takes the spotlight in the second course: lamb chops, Fassona tartare, and then mushrooms, polenta, potatoes, and seasonal vegetables.

At Osteria di Boccorio, in the heart of Valsesia, you'll find warmth, hospitality, and an excellent balance between the quality of the dishes and cost. In a warm and relaxing atmosphere, you'll encounter Piedmontese cuisine with refined gastronomic proposals interpreted with creativity.